Josh and Colleen in Sicily

What we've been eating:

Friday Night, small pizzeria, Trapani:

• Colleen: Pizza with mushrooms
  
• Josh: Pizza with eggplant

Saturday Afternoon, bar, Alcamo:

• Tuna panini, prosciutto and cheese panini
  

Saturday Night, Ristorante dei Frati, Trapani:

• Colleen: Pasta con le sarde, spaghetti with sardines, pine nuts, and bread crumbs
  
• Josh: Busiate allo scoglio, twisty pasta with mixed seafood - shrimp, clams, mussels, baby squid

Sunday Afternoon, Ristorante Pentolaccia, Erice:

• Antipasto: Fried zucchine, eggplant stuffed with ricotta, bruschetta with tomato, caponata of eggplant, fennel, celery, artichokes
  
• Colleen: Pasta with tomato, olive, prosciutto, and pine nuts
  
• Josh: Fish cous cous
  
• Dessert: Ricotta-stuffed fried dough, cannoli with chocolate chips
  
• (excellent lunch)

Sunday Night, small pizzeria, Trapani:

• Josh: Sausage pizza

Monday Afternoon, bar, Marsala:

• Prosciutto panini

Monday Night, Cantina Siciliana, Trapani:

• Colleen: Busiate alla trapanese - with pesto trapanese
  
• Josh: Busiate al tempio - with small fresh shrimp, oil, and garlic
  
• Secondo (split): Fried calamari
  
• Dessert, Colleen: Casatella Siciliana (like tiramisu, but with ricotta and chocolate chips)
  
• Dessert, Josh: Almond Semifreddo (ice cream/parfait)
  
• (best dinner so far by far)

Tuesday Afternoon, friggitoria, Trapani:

• Timballo - macaroni stuffed with tomato sauce and meat and fried