A Travellerspoint blog

Food Recap

What we've been eating:

Friday Night, small pizzeria, Trapani:

  • Colleen: Pizza with mushrooms
  • Josh: Pizza with eggplant

Saturday Afternoon, bar, Alcamo:

  • Tuna panini, prosciutto and cheese panini

Saturday Night, Ristorante dei Frati, Trapani:

  • Colleen: Pasta con le sarde, spaghetti with sardines, pine nuts, and bread crumbs
  • Josh: Busiate allo scoglio, twisty pasta with mixed seafood - shrimp, clams, mussels, baby squid

Sunday Afternoon, Ristorante Pentolaccia, Erice:

  • Antipasto: Fried zucchine, eggplant stuffed with ricotta, bruschetta with tomato, caponata of eggplant, fennel, celery, artichokes
  • Colleen: Pasta with tomato, olive, prosciutto, and pine nuts
  • Josh: Fish cous cous
  • Dessert: Ricotta-stuffed fried dough, cannoli with chocolate chips
  • (excellent lunch)

Sunday Night, small pizzeria, Trapani:

  • Josh: Sausage pizza

Monday Afternoon, bar, Marsala:

  • Prosciutto panini

Monday Night, Cantina Siciliana, Trapani:

  • Colleen: Busiate alla trapanese - with pesto trapanese
  • Josh: Busiate al tempio - with small fresh shrimp, oil, and garlic
  • Secondo (split): Fried calamari
  • Dessert, Colleen: Casatella Siciliana (like tiramisu, but with ricotta and chocolate chips)
  • Dessert, Josh: Almond Semifreddo (ice cream/parfait)
  • (best dinner so far by far)

Tuesday Afternoon, friggitoria, Trapani:

  • Timballo - macaroni stuffed with tomato sauce and meat and fried

Posted by elefantstn 06:19 Archived in Italy Tagged postcards

Email this entryFacebookStumbleUpon

Table of contents

Be the first to comment on this entry.

This blog requires you to be a logged in member of Travellerspoint to place comments.

Enter your Travellerspoint login details below

( What's this? )

If you aren't a member of Travellerspoint yet, you can join for free.

Join Travellerspoint